Traditional Romanian Cozonac – Sweet Bread similar to Panettone

Traditional Romanian Cozonac is a soft, fluffy sweet bread similar to Italian Panettone, traditionally enjoyed at Christmas, Easter and family celebrations.

Made with flour, eggs, milk, butter, sugar and yeast, with a rich filling such as walnuts, cocoa, chocolate or Turkish delight, depending on the selected flavour.

Freshly baked, carefully packed and suitable for UK-wide delivery.

Allergens: contains wheat/gluten, eggs and milk. May contain nuts.

• Approximate weight: 1.5–2 kg